Cheese Wafers to Serve with Salad

Name: Cheese Wafers to Serve with Salad
Ingredients: 2 dozen crackers; 1 piece of cheese for each cracker

From The junior cook book, 1920

Square crackers are best for this recipe.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2997Calories

135 gProtein

82 gCarbs

239 gFat

Full nutrition (34 nutrients)

Calories2997 kcal

Protein135 g

Carbohydrates82 g

Fiber1.2 g

Sugars20 g

Total Fat239 g

Saturated Fat133 g

Monounsaturated Fat60 g

Polyunsaturated Fat15 g

Omega-31 g

Cholesterol706 mg

Sodium12108 mg

Potassium1328 mg

Calcium6322 mg

Iron6 mg

Magnesium200 mg

Phosphorus4052 mg

Zinc18 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D54 mcg

Vitamin C0 mg

Vitamin A2160 mcg

Vitamin E7.1 mg

Vitamin K28 mcg

Vitamin B60.4 mg

Vitamin B1210 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)2 mg

Niacin (B3)3.6 mg

Folate65 mcg

Choline148 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 12. The excerpt below is the record exactly as published.

CHEESE WAFERS TO SERVE WITH SALAD Lay 2 dozen crackers in neat rows in a cookie pan. Slice American cheese into very thin slices. Lay 1 piece of cheese on each cracker

Cook this with the app: pantry check, scaling, and the assistant.