Cheese Wafers
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 57. The excerpt below is the record exactly as published.
CHEESE WAFERS. One cup of butter, 2 cups of flour, i cup of grated cheese, salt and cayenne pepper in water
Cook this with the app: pantry check, scaling, and the assistant.