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Cheese Wafers
From Soyer's standard cookery, 1912
Serves 2
These wafers are usually eaten very hot with fruit or salad.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 242. The excerpt below is the record exactly as published.
Cheese Wafers. Blend half a pound of Gruyere or other mild cheese with the same quantity of butter until it is thoroughly smooth. Then add four beaten eggs, a little water
Cook this with the app: pantry check, scaling, and the assistant.