Cheese Toast

Ingredients

• 1 heaping tablespoon butter
• 3% ounces fresh cheese
• 2 eggs
• 1 cup of cream
• a dash of salt

Method

1. 1

   Put butter in frying pan; when hot add cheese, whisk until melted.

2. 2

   Have eggs and cream beaten together, add to cheese with a dash of salt.

3. 3

   Stir rapidly and pour at once over hot toast.

Nutrition per serving

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 72. The excerpt below is the record exactly as published.

Cheese Toast. Mince cheese fine, season with mustard, cayenne pepper and salt. Spread on buttered bread, and set in hot oven to brown. Serve at once. Fish on Toast. Put into boiling salted water, ^ pound of fresh halibut, or any fish with white meat ; cook until done. Bemove from the water and chop fine; add 2 tablespoons of melted butter, 6 eggs beaten until light, season with salt and pepper. Put in frying pan 1 tablespoon of butter; when it melts tilt the pan to grease sides, pour in eggs and fish, stir same way until eggs are cooked lightly. Dip toast in hot salted water, pour on the fish, serve at once. Meat Toast. Dice any scraps of cold meat, put in saucepan with 1 pint of water, simmer 20 minutes closely covered. Then add 1* tablespoon butter and 1 dessertspoon flour well blendod, salt and pepper. Cook xmtil it thickens, then pour on thin slices of toast. Serve at once. Cheese Toast. Put 1 heaping tablespoon butter in frying pan ; when hot add 3% ounces fresh cheese, whisk until melted. Have 2 eggs and 1 cup of cream beaten together, add to cheese with a dash of salt

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