Cheese Toast
From True food values and their low costs, 1916
This is substantial and appetizing.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 41. The excerpt below is the record exactly as published.
Cheese Toast Toast as many slices of stale bread as can be used. Make a pint of white sauce, as for the scalloped ham and potatoes, but scant the flour and salt. Two minutes before taking from the fire, stir in one cup of chopped or grated cheese
Cook this with the app: pantry check, scaling, and the assistant.