Cheese Tartlets
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
10 gProtein
2 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories119 kcal
Protein9.6 g
Carbohydrates1.8 g
Fiber0 g
Sugars0.2 g
Total Fat7.9 g
Saturated Fat3.3 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol196 mg
Sodium268 mg
Potassium90 mg
Calcium127 mg
Iron0.9 mg
Magnesium9.9 mg
Phosphorus170 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A106 mcg
Vitamin E0.6 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0 mg
Folate24 mcg
Choline149 mg
Caffeine0 mg
Water41 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 24. The excerpt below is the record exactly as published.
Cheese Tartlets. Beat up the yolk of an egg ; mix with it two tablespoonfuls of grated Parmesan cheese, a dust of cayenne pepper, and a little salt. Have ready a little very light puff paste
Cook this with the app: pantry check, scaling, and the assistant.