Cheese Tartlets
From Recipes for high-class cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
293Calories
21 gProtein
11 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories293 kcal
Protein21 g
Carbohydrates11 g
Fiber0.1 g
Sugars3.3 g
Total Fat18 g
Saturated Fat9.1 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol228 mg
Sodium924 mg
Potassium246 mg
Calcium481 mg
Iron1.2 mg
Magnesium28 mg
Phosphorus434 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A227 mcg
Vitamin E0.8 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate32 mcg
Choline153 mg
Caffeine0 mg
Water97 g
As published
This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 32. The excerpt below is the record exactly as published.
CHEESE TARTLETS. 6 pastry cases. Cayenne and salt. 1^ oz. grated cheese. 1 egg. ^ gill white sauce
Cook this with the app: pantry check, scaling, and the assistant.