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Cheese Straws

Name: Cheese Straws
Yield: 1 servings
Ingredients: one cupful of grated cheese; one tablespoonful of butter; two slices of bread; four tablespoonfuls of cold water; pinch of salt; dust of red pepper; flour enough to roll out

From The Rural cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

674Calories

42 gProtein

45 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories674 kcal

Protein42 g

Carbohydrates45 g

Fiber1.4 g

Sugars3.3 g

Total Fat47 g

Saturated Fat19 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat2.6 g

Omega-30.2 g

Cholesterol137 mg

Sodium2418 mg

Potassium297 mg

Calcium1205 mg

Iron2.6 mg

Magnesium59 mg

Phosphorus841 mg

Zinc5.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3 mg

Folate7.3 mcg

Choline17 mg

Caffeine0 mg

Water111 g

As published

This recipe was extracted from The Rural cook book (1907), page 142. The excerpt below is the record exactly as published.

Cheese Straws. — One cupful of grated cheese and one tabtespoonful of butteF creamed together; two slices of bread, without crust, dried in oven and roiled fine. Four tablesp"onfuls of cold water, pinch of salt, dust of red pepper, and flour enough to roll out

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