Cheese Straws

Name: Cheese Straws
Ingredients: 1 pint shredded cheese (fine); 2 tablespoons butter; % cup flour; a little salt

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

834Calories

54 gProtein

64 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories834 kcal

Protein54 g

Carbohydrates64 g

Fiber0 g

Sugars4.5 g

Total Fat62 g

Saturated Fat23 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol192 mg

Sodium1359 mg

Potassium351 mg

Calcium1439 mg

Iron4 mg

Magnesium75 mg

Phosphorus1140 mg

Zinc7.6 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A505 mcg

Vitamin E1 mg

Vitamin K2.6 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)4.5 mg

Folate154 mcg

Choline28 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 1. The excerpt below is the record exactly as published.

CHEESE STRAWS 1 pint shredded cheese (fine) 2 tablespoons butter % cup flour a little salt

Cook this with the app: pantry check, scaling, and the assistant.