FoodNet

Cheese Straws

From Simple recipes, 1930

For 4 to 6 persons, Time 20 mins.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 5. The excerpt below is the record exactly as published.

Cheese Straws For 4 to 6 persons. Time 20 mins. 2 oz. Brown & Polson’s “‘ Patent’? Corn Flour. 2 oz. Flour. 2 oz. Butter. 2 oz. grated Parmesan Cheese. 1 oz. » Cheddar as A pinch of Salt, Pepper, and Cayenne. 1 yolk of Egg

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