Cheese Straws

Name: Cheese Straws
Ingredients: One cup of sifted flour; 1%, teaspoon of salt; 3 rounding table- spoons of lard; 1 cup of grated cheese; 4 tablespoons of ice water; 1 tablespoon of lemon juice; dash of cayenne pepper

From The housewife's aid, 1950

Submitted by Mrs. C. G. Cummings.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1342Calories

50 gProtein

113 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1342 kcal

Protein50 g

Carbohydrates113 g

Fiber0 g

Sugars0.5 g

Total Fat77 g

Saturated Fat35 g

Monounsaturated Fat26 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol145 mg

Sodium5632 mg

Potassium412 mg

Calcium1104 mg

Iron7.6 mg

Magnesium78 mg

Phosphorus908 mg

Zinc6.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C6 mg

Vitamin A277 mcg

Vitamin E0.9 mg

Vitamin K2.1 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.6 mg

Folate211 mcg

Choline38 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 25. The excerpt below is the record exactly as published.

CHEESE STRAWS One cup of sifted flour, 1%, teaspoon of salt, 3 rounding table- spoons of lard, 1 cup of grated cheese, 4 tablespoons of ice water, 1 tablespoon of lemon juice, dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.