Cheese Straws

Name: Cheese Straws
Ingredients: 1 lb. sharp cheese grated; 1 stick margarine; 2 cups snlour; 1/8 tsp. red pepper

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2769Calories

133 gProtein

205 gCarbs

158 gFat

Full nutrition (31 nutrients)

Calories2769 kcal

Protein133 g

Carbohydrates205 g

Fiber0 g

Sugars1.5 g

Total Fat158 g

Saturated Fat87 g

Monounsaturated Fat34 g

Polyunsaturated Fat5.4 g

Omega-30.5 g

Cholesterol454 mg

Sodium2972 mg

Potassium691 mg

Calcium3255 mg

Iron15 mg

Magnesium189 mg

Phosphorus2348 mg

Zinc18 mg

Copper0.5 mg

Manganese2 mg

Vitamin C0.3 mg

Vitamin A1433 mcg

Vitamin E3.4 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B124.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)3.1 mg

Niacin (B3)17 mg

Folate497 mcg

Water191 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

CHEESE STRAWS 1 lb. sharp cheese grated Los pats 2b 1 stick margarine 1/8 tsp. red pepper 2 cups snlour

Cook this with the app: pantry check, scaling, and the assistant.