Cheese Straws
From Council cook book, 1908
Can also be used as an excellent pie crust by omitting pepper and cheese.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.
Cheese Straws. One-half cup of flour, two tablespoons of butter, four tablespoons of grated cheese, yolk of one egg, dash of cayenne pepper, enough ice water to moisten
Cook this with the app: pantry check, scaling, and the assistant.