Cheese Straws

Ingredients

• 1 oz. flour
• 1 OZ. butter
• 1 oz. grated Parmesan cheese
• ^ oz. grated Cheddar cheese
• Cayenne
• salt
• A little yolk and water

Method

1. 1

   Rub the butter into the flour, add the cheese and seasonings, and bind to a stiff paste with the yolk and water.

2. 2

   Roll out thinly and cut in straws and rings.

3. 3

   Bake in a quick oven for five to seven minutes.

4. 4

   Thread the straws through the rings and serve hot.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 32. The excerpt below is the record exactly as published.

CHEESE STRAWS. 1 oz. flour. 1 OZ. butter. 1 oz. grated Parmesan cheese. ^ oz. grated Cheddar cheese Cayenne and salt. A little yolk and water

Cook this with the app: pantry check, scaling, and the assistant.