Cheese Straws
From Anson County cook book, 1928
Recipe by Mrs. T. C. Coxe.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 25. The excerpt below is the record exactly as published.
CHEESE STRAWS 3 oz. grated cheese 2 oz. Melrose flour 2 oz. butter Yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.