Cheese Straws
From Popular cook book, 1899
This is a delicate dish to be eaten with salads.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1430Calories
63 gProtein
209 gCarbs
38 gFat
Full nutrition (30 nutrients)
Calories1430 kcal
Protein63 g
Carbohydrates209 g
Sugars0.1 g
Total Fat38 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2133 mg
Potassium565 mg
Calcium1123 mg
Iron15 mg
Magnesium109 mg
Phosphorus1042 mg
Zinc7.1 mg
Copper0.4 mg
Manganese2 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate409 mcg
Choline17 mg
Water52 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 13. The excerpt below is the record exactly as published.
CHEESE STRAWS. Take a pint of flour and a half pint of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.