Cheese Straws
From French dishes for American tables, 1886
Divide into bundles of ten pieces each, tied with narrow ribbons.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 78. The excerpt below is the record exactly as published.
Cheese Straws. Take half a pound of flour and make a hollow in the center, in which put 172 FRENCH DISHES. four ounces of butter, two ounces of Parmesan cheese, an egg, a pinch of red pepper, and a gill of milk
Cook this with the app: pantry check, scaling, and the assistant.