Cheese Straws
From Foods that will win the war, 1918
Serve with soup, salad, or pastry.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
459Calories
21 gProtein
63 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories459 kcal
Protein21 g
Carbohydrates63 g
Fiber2.5 g
Sugars6.8 g
Total Fat15 g
Saturated Fat7.3 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol41 mg
Sodium2915 mg
Potassium507 mg
Calcium445 mg
Iron4.4 mg
Magnesium56 mg
Phosphorus410 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D1.2 mcg
Vitamin C6.9 mg
Vitamin A297 mcg
Vitamin E2.9 mg
Vitamin K7.8 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.2 mg
Folate112 mcg
Choline31 mg
Caffeine0 mg
Water121 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 43. The excerpt below is the record exactly as published.
CHEESE STRAWS cup milk cup flour teaspoon salt 1 cup stale bread 4 teaspoon cayenne 4 cup grated cheese
Cook this with the app: pantry check, scaling, and the assistant.