Cheese Straws

Ingredients

• 3 oz. of Elour
• 2 oz. of Butter
• yolk of an Egg
• 2 oz. of grated Cheese
• Cayenne Pepper
• Salt

Method

1. 1

   Rub the butter into the flour, add the grated cheese and seasoning, mix all together with the yolk of an egg.

2. 2

   Roll out and cut into strips about two inches long.

3. 3

   Bake on a greased baking-sheet till a pale fawn colour.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 88. The excerpt below is the record exactly as published.

Cayenne Pepper. In a small saucepan mix the butter and flour over the fire, tlieii add the milk. Stir till it boils and thickens. Take the pan off the fire and add the seasonings ; mix well, add yolks one by one, then the cheese. Have the whites beaten stiff, and stir them in gently. Pour all into a buttered souffle tin or pie-dish, and bake in a quick oven 20 minutes. Serve instantly. Cheese (Stewed). Melt I oz. butter in pan. Add 1 oz. grated cheese, ^ oz. flour, i teaspoon mustard, and about 1 gill millv. to forai the cheese into nice smooth batter, rather thicker than cream. Prepare a slice of toasted bread, cut in four pieces, and place on each a spoonful of stewed cheese. Cheese Straws. 3 oz. of Elour, 2 oz. of Butter, yolk of an Egg, 2 oz. of grated Cheese, Cay- enne Pepper, and Salt

Cook this with the app: pantry check, scaling, and the assistant.