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Cheese Sticks
From The Rural cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
12 gProtein
28 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories243 kcal
Protein12 g
Carbohydrates28 g
Fiber0 g
Sugars0 g
Total Fat10 g
Saturated Fat4.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol30 mg
Sodium650 mg
Potassium99 mg
Calcium340 mg
Iron2 mg
Magnesium19 mg
Phosphorus251 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A69 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate52 mcg
Choline4.3 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 142. The excerpt below is the record exactly as published.
Cheese Sticks. — Mix together one pint grated cheese, one pint flour, one tablespoon bulter, two scant teaspoons baking powder, a little salt and a dash of pepper. Mix with milk or water
Cook this with the app: pantry check, scaling, and the assistant.