vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese (Stewed)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 88. The excerpt below is the record exactly as published.
Cheese (Stewed). Melt I oz. butter in pan. Add 1 oz. grated cheese, ^ oz. flour, i teaspoon mustard, and about 1 gill millv. to forai the cheese into nice smooth batter, rather thicker than cream. Prepare a slice of toasted bread
Cook this with the app: pantry check, scaling, and the assistant.