Frenchappetizer

Cheese Spread

Name: Cheese Spread
Cuisine: French
Ingredients: A DISH which few men will hate is made by adding to one-quarter of a Camembert cheese; a piece of butter the size of a large horse-chestnut; a dash of paprika; rubbed with a clove of garlic

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

A simple and flavorful cheese dish.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 62. The excerpt below is the record exactly as published.

A DISH which few men will hate is made by adding to one-quarter of a Camembert cheese a piece of butter the size of a large horse-chest- nut and a dash of paprika. Mix well with a pliable knife on a plate which has been rubbed with a clove of garlic

Cook this with the app: pantry check, scaling, and the assistant.