Cheese Soup

Name: Cheese Soup
Ingredients: One egg; a half-cupful grated cheese; one onion; two cups milk; two cups veal, chicken, or other white stock; one tablespoonful flour; one tablespoonful butter; pepper and salt to taste

From What to eat, how to serve it, 1891

Add a pinch of soda to milk before adding cheese.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 56. The excerpt below is the record exactly as published.

Cheese Soup. Beef d la Mode. Fried Cucumbers. Cauliflower. Green Corn. Fresh Fruit. Cheese Soup, — One egg\ a half -cupful grated cheese ; one onion ; two cups milk ; two cups veal, chicken, or other white stock ; one tablespoonful flour; one tablespoonful butter ; pepper and salt to taste

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