Frenchdinner

Cheese Souffles

Name: Cheese Souffles
Cuisine: French
Ingredients: two ounces of grated American cheese; the same of Gruyere cheese; the yolks of five eggs; an ounce of butter

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 79. The excerpt below is the record exactly as published.

Cheese Souffles. Put in a bowl two ounces of grated American and the same of Gruyere cheese. Mix well with them the yolks of five eggs. Beat the whites of your eggs until very stiff, mix an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.