Cheese Souffle

Ingredients

• Two tablespoons butter
• 1 heaping tablespoon flour
• 34 cup milk
• I cup grated cheese
• 3 eggs
• % teaspoon salt
• a dash of cayenne pepper

Method

1. 1

   Put butter in a saucepan; when melted add flour and stir until smooth, but not brown.

2. 2

   Add milk and seasoning and cook ten minutes.

3. 3

   Add yolks of eggs well beaten and cheese.

4. 4

   Set aside to cool; when cold add beaten egg whites.

5. 5

   Pour in buttered dish and bake 25 minutes.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 21. The excerpt below is the record exactly as published.

CHEESE SOUFFLE Two tablespoons butter, 1 heaping tablespoon flour, 34 cup milk, I cup grated cheese, 3 eggs % teaspoon salt, a dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.