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Cheese Souffle

Name: Cheese Souffle
Yield: 1 servings
Cuisine: French
Ingredients: 2 tablespoons flour; 2 tablespoons butter, rubbed together; 1 cup milk; 1 cup cheese, shaved; 3 eggs, separately beaten

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

823Calories

52 gProtein

27 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories823 kcal

Protein52 g

Carbohydrates27 g

Fiber0 g

Sugars13 g

Total Fat78 g

Saturated Fat28 g

Monounsaturated Fat15 g

Polyunsaturated Fat4.3 g

Omega-30.2 g

Cholesterol750 mg

Sodium958 mg

Potassium675 mg

Calcium1093 mg

Iron3.7 mg

Magnesium78 mg

Phosphorus1020 mg

Zinc6.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A632 mcg

Vitamin E2.4 mg

Vitamin K2.8 mcg

Vitamin B60.5 mg

Vitamin B123.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)1.5 mg

Folate116 mcg

Choline484 mg

Caffeine0 mg

Water372 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.

Cheese Souffle 2 tablespoons flour 2 tablespoons butter, rubbed together 1 cup milk 1 cup cheese, shaved

Cook this with the app: pantry check, scaling, and the assistant.