Frenchdinnervegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Souffle
From Delicacies, 1929
Serves 2
— Mrs. JVm. F. Wahrenberger.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 27. The excerpt below is the record exactly as published.
Cheese Souffle l/i cup butter 1 cup grated cheese Y$ cup flour 3 eggs 2 cups scalded milk few grains cayenne pepper 1 tsp salt
Cook this with the app: pantry check, scaling, and the assistant.