Cheese Slices
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1036Calories
49 gProtein
143 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1036 kcal
Protein49 g
Carbohydrates143 g
Fiber0.5 g
Sugars0.3 g
Total Fat30 g
Saturated Fat13 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol338 mg
Sodium1401 mg
Potassium474 mg
Calcium703 mg
Iron11 mg
Magnesium85 mg
Phosphorus790 mg
Zinc5.4 mg
Copper0.3 mg
Manganese1.5 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A242 mcg
Vitamin E0.9 mg
Vitamin K1.5 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.2 mg
Niacin (B3)12 mg
Folate301 mcg
Choline158 mg
Caffeine0 mg
Water88 g
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 5. The excerpt below is the record exactly as published.
CHEESE SLICES Sift together 6 oz. flour, 1 level teaspoon- ful Al Cooking Salt, 1 level teaspoonful mustard, 2 or 3 shakes cayenne. Rub in 2 oz. cooking fat. Add 14 oz. medium oatmeal, 14 oz. grated cheese. Mix toa firm paste with reconstituted egg. Roll into an oblong +4 inch thick. Spread half with 2 oz. grated cheese, 1 table- spoonful dried egg, seasoning and cayenne mixed to a thick paste with about 12 tablespoonsful of milk
Cook this with the app: pantry check, scaling, and the assistant.