Cheese Sauce on Bread

Name: Cheese Sauce on Bread
Ingredients: 4 cup fat; + cup flour; 1 pint milk; 4 teaspoon cayenne; 2 qts. milk; 1 cup cheese

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

956Calories

47 gProtein

79 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories956 kcal

Protein47 g

Carbohydrates79 g

Fiber2.5 g

Sugars25 g

Total Fat52 g

Saturated Fat28 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol158 mg

Sodium839 mg

Potassium1075 mg

Calcium1327 mg

Iron4.4 mg

Magnesium115 mg

Phosphorus1042 mg

Zinc6.4 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D4.7 mcg

Vitamin C6.9 mg

Vitamin A659 mcg

Vitamin E3.7 mg

Vitamin K9.7 mcg

Vitamin B60.6 mg

Vitamin B123.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)5.6 mg

Folate131 mcg

Choline91 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 43. The excerpt below is the record exactly as published.

CHEESE SAUCE ON BREAD 4 cup fat + cup flour 1 pint milk 4 teaspoon cayenne 2 qts. milk 1 cup cheese

Cook this with the app: pantry check, scaling, and the assistant.