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Cheese Sandwiches (Hot)

Name: Cheese Sandwiches (Hot)
Yield: 1 servings
Ingredients: Spread four or six slices of bread with butter.; Grated cheese.; Seasoning.; 1 egg.; | tea-cupful milk.; Clarified fat or butter.

From Cookery for every household, 1914

Serves 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

22 gProtein

65 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories469 kcal

Protein22 g

Carbohydrates65 g

Fiber2.8 g

Sugars12 g

Total Fat13 g

Saturated Fat4.8 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat3.3 g

Omega-30.3 g

Cholesterol201 mg

Sodium690 mg

Potassium392 mg

Calcium431 mg

Iron4.9 mg

Magnesium53 mg

Phosphorus358 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.9 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 826. The excerpt below is the record exactly as published.

Cheese Sandwiches (Hot) Bread and butter. Grated cheese. Seasoning. 1 egg. | tea-cupful milk. Clarified fat or butter. Spread four or six slices of bread with butter

Cook this with the app: pantry check, scaling, and the assistant.