Cheese Sandwiches
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 59. The excerpt below is the record exactly as published.
Cheese Sandwiches. Cream, milk, Canadian or Gruyere cheese make good sandwiches. Cream the cheese with a fork or rub it through a strainer. If it is hard cheese, grate it. Moisten the prepared cheese with butter, creamed, or boiled dressing, season with salt and cayenne. Chopped nuts, olives, gherkins or other sour pickles may be added to cheese sandwiches, or a few thin slices of prepared cucumber, tomato or a lettuce leaf
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