Cheese Sandwiches

Name: Cheese Sandwiches
Ingredients: 1%4Z 1b. American Cheese; 2 slices onions; 1 large bottle stuffed olives; Add salt to taste; mix with mayonnaise

From The Wilson cook book, 1941

Mrs. P. L. Wooparn.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1780Calories

85 gProtein

52 gCarbs

139 gFat

Full nutrition (34 nutrients)

Calories1780 kcal

Protein85 g

Carbohydrates52 g

Fiber5.1 g

Sugars25 g

Total Fat139 g

Saturated Fat82 g

Monounsaturated Fat33 g

Polyunsaturated Fat5 g

Omega-30.6 g

Cholesterol445 mg

Sodium7542 mg

Potassium1114 mg

Calcium3997 mg

Iron2.8 mg

Magnesium144 mg

Phosphorus2536 mg

Zinc11 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D34 mcg

Vitamin C22 mg

Vitamin A1361 mcg

Vitamin E3.6 mg

Vitamin K16 mcg

Vitamin B60.6 mg

Vitamin B126.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.8 mg

Folate57 mcg

Choline105 mg

Caffeine0 mg

Water447 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 18. The excerpt below is the record exactly as published.

Cheese Sandwiches 1%4Z 1b. American Cheese 2 slices onions 1 large bottle stuffed olives Mayonnaise Grate cheese and grind olives and onions in meat chopper. Add salt to taste and mix with mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.