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Cheese Sandwiches

Name: Cheese Sandwiches
Yield: 1 servings
Ingredients: One-half a pound of mild fresh cheese; a tablespoon of butter; the yolk of three hard boiled eggs; a teaspoon of mayonaise

From The new home cook book, 1896

Serves 1

Very nice for lunch.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

940Calories

62 gProtein

8 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories940 kcal

Protein62 g

Carbohydrates8.4 g

Fiber0 g

Sugars1.7 g

Total Fat83 g

Saturated Fat37 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.2 g

Omega-30.2 g

Cholesterol766 mg

Sodium1636 mg

Potassium478 mg

Calcium1443 mg

Iron1.8 mg

Magnesium78 mg

Phosphorus1146 mg

Zinc8.2 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A224 mcg

Vitamin E1.7 mg

Vitamin K7.9 mcg

Vitamin B60.2 mg

Vitamin B121.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.1 mg

Folate66 mcg

Choline443 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from The new home cook book (1896), page 67. The excerpt below is the record exactly as published.

tablespoon of butter and one-half a pound of grated cheese ; strew upon the top VALUABLE EECTPES. 163 sifted bread crumbs, and bake in the oven a delicate brown. An excellent relish when eaten with thin slices of bread and butter. CHEESE SANDWICHES. Anonymous. One-half a pound of mild fresh cheese grated, a table- spoon of butter, the yolk of three hard boiled eggs and a teaspoon of mayonaise

Cook this with the app: pantry check, scaling, and the assistant.