Cheese Sandwich

Ingredients

• three ounces of good rich cheese
• an ounce of butter
• a teaspoonful of made mustard
• two boned anchovies
• two slices of brown bread

Method

1. 1

   Pound cheese, butter, mustard, and anchovies to a smooth paste.

2. 2

   Spread between slices of brown bread and butter, and add thin slices of salt beef, ham, or tongue.

3. 3

   Cut into shapes and serve.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 339. The excerpt below is the record exactly as published.

a tea-spoonful of made mustard, a little salt and pepper, half a tea-spoonful of sifted sugar, and a small quantity of poimded mace. Pound these ingredients well together with the yolks of four eggs. Have ready some small moulds. Just before they are ready to bake, add the whites of the eggs beaten to a solid froth. Little paper trays may be used to bake the ramequins in. Rather more than half fill them, and bake in a quick oven. Serve as hot as possible. Time to bake, from ten to fifteen minutes. Probable cost, Is. 3d. Sufficient for twelve cakes. Ckeese Sandwich. — Put three ounces of good rich cheese, cut into small pieces, into a mortar with an ounce of butter, atea-spoonful of made mustard, and two boned anchovies. Pound these ingredients to a smooth paste, spread this between two slices of brown bread

Cook this with the app: pantry check, scaling, and the assistant.