Cheese Sandwich

Name: Cheese Sandwich
Ingredients: Work to a paste creamed butter; freshly grated cheese; a little anchovy paste; season with pepper; very little salt; a drop or two of tabasco, or rather more of anchovy or chilli vinegar; spread on thin brown bread and butter

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.

Cheese Sandwich. — Work to a paste creamed butter, freshly grated cheese, and a little anchovy paste, season with pepper and very little salt, and a drop or two of tabasco, or rather more of anchovy or chilli vinegar, spread on thin brown bread and butter

Cook this with the app: pantry check, scaling, and the assistant.