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Cheese Sandwich
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 151. The excerpt below is the record exactly as published.
CHEESE SANDWICH. Tested. To three parts of the green of Roquefort cheese use one part of butter, a little olive oil, pepper, a little salt, and a dash of red pepper. Mix all into a paste and spread on thin slices of buttered bread. CHEESE SANDWICH. Tested. Pound one-quarter of a pound of American cheese Id a mortar with two ounces of butter and one tea- spoonful of dry mustard. When thoroughly blended, add a little tarragon vinegar. Spread on thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.