Cheese Salad

Ingredients

• 1 cup cooked chopped chicken
• 1/2 pound soft American cheese
• 1/2 cup pickled chopped cauliflower
• 1 teaspoon French mustard
• 4 tablespoons melted Crisco
• 3 tablespoons vinegar
• red pepper
• paprika
• salt to taste
• yolks of 2 hard-cooked eggs

Method

1. 1

   Rub through sieve yolks of 2 hard-cooked eggs, add mustard, melted Crisco, vinegar, red pepper, paprika, and salt.

2. 2

   Pour this sauce over salad and garnish with whites of eggs cut in slices and branches of pickled cauliflower.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 126. The excerpt below is the record exactly as published.

Cheese Salad Toasted Crackers Lemon Sherbet Whipped Cream Coffee *Cheese Salad—To 1 cup cooked chopped chicken, add % pound soft American cheese and % cup pickled chopped cauliflower. Rub through sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4 tablespoons melted Crisco, 3 table- spoons vinegar, red pepper, paprika, and salt to tast

Cook this with the app: pantry check, scaling, and the assistant.