Cheese Rolls

Name: Cheese Rolls
Ingredients: 8 ozs. cooked potatoes; 2 ozs. flour; 4 teaspoon salt; A level teaspoonful of Miller’s British Baking Powder; Grated cheese, mustard, salt and pepper to season

From Miller's recipe book, 1947

Electric Temperature 450° F. Regulo No. 7

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

387Calories

13 gProtein

84 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories387 kcal

Protein13 g

Carbohydrates84 g

Fiber7.5 g

Sugars0 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium10371 mg

Potassium1003 mg

Calcium379 mg

Iron18 mg

Magnesium85 mg

Phosphorus281 mg

Zinc1.4 mg

Copper2.1 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.6 mg

Folate113 mcg

Choline0 mg

Caffeine0 mg

Water182 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 3. The excerpt below is the record exactly as published.

CHEESE ROLLS POTATOVGCRUST; 8 ozs. cooked potatoes Ikozi sat 2 ozs. flour 4 teaspoon salt A level teaspoonful of Miller’s British Baking Powder FILLINGS Grated cheese, mustard, salt and pepper to season

Cook this with the app: pantry check, scaling, and the assistant.