Cheese Rissoles (Creme Frites au Fromage)

Ingredients

• 1 oz. cornflour
• 1 gill milk
• 2 yolks of eggs
• 1 dessert-sp. butter
• 3 oz. grated cheese
• Seasoning
• Egg
• bread-crumbs

Method

1. 1

   Mix the cornflour slowly with the milk, turn the two into a saucepan, and stir them over the fire.

2. 2

   Simmer slowly for a few minutes, then remove the saucepan from the fire, and mix in the cheese, yolks of eggs, and butter.

3. 3

   Season with pepper, salt, and a little made mustard, and spread the mixture on a plate.

4. 4

   When cool, form into balls, using a little flour, egg and bread-crumb them, and fry in boiling fat until nicely browned.

5. 5

   Serve very hot on a dish paper and sprinkle with grated cheese.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 811. The excerpt below is the record exactly as published.

Cheese Rissoles (Creme Frites au Fromage) 1 oz. cornflour. 1 gill milk. 2 yolks of eggs. 1 dessert-sp. butter. 3 oz. grated cheese. Seasoning. Egg and bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.