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Cheese Rissoles
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
607Calories
48 gProtein
26 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories607 kcal
Protein48 g
Carbohydrates26 g
Fiber0.1 g
Sugars0.1 g
Total Fat34 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium3295 mg
Potassium238 mg
Calcium1078 mg
Iron1.1 mg
Magnesium45 mg
Phosphorus783 mg
Zinc5.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.8 mg
Folate24 mcg
Choline18 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 57. The excerpt below is the record exactly as published.
Cheese Rissoles I cup grated cheese \ teaspoon salt 1 tablespoon flour cayenne 2 Qgg whites cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.