FoodNet

Cheese Rings

From Quaker recipes, 1954

Recipe by Bessie Johnson.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 28. The excerpt below is the record exactly as published.

CHEESE RINGS Y2 pound aged grated cheese 2 cups flour (New York sharp) Y2 teaspoon cayenne pepper 1%4 sticks margarine

Cook this with the app: pantry check, scaling, and the assistant.