Cheese Rings
From Quaker recipes, 1954
Recipe by Bessie Johnson.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 28. The excerpt below is the record exactly as published.
CHEESE RINGS Y2 pound aged grated cheese 2 cups flour (New York sharp) Y2 teaspoon cayenne pepper 1%4 sticks margarine
Cook this with the app: pantry check, scaling, and the assistant.