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Cheese Relish

Name: Cheese Relish
Yield: 3 servings
Ingredients: 4 slices bread, cut thick, well buttered; 1/2 pound cheese, grated or put through meat grinder; 1 pint milk; 3 eggs, beaten and stirred in the milk; salt and pepper to taste

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

585Calories

33 gProtein

29 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories585 kcal

Protein33 g

Carbohydrates29 g

Fiber0.9 g

Sugars10 g

Total Fat37 g

Saturated Fat19 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat2.8 g

Omega-30.2 g

Cholesterol281 mg

Sodium818 mg

Potassium418 mg

Calcium847 mg

Iron2.3 mg

Magnesium56 mg

Phosphorus655 mg

Zinc4.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A371 mcg

Vitamin E1.2 mg

Vitamin K2 mcg

Vitamin B60.3 mg

Vitamin B122.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.2 mg

Folate39 mcg

Choline176 mg

Caffeine0 mg

Water223 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.

Cheese Relish 4 sUces bread, cut thick, well buttered % pound cheese, grated or put through meat grinder 1 pint milk 3 eggs, beaten and stirred in the milk salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.