Cheese Relish

Ingredients

• 1 cup grated cream cheese
• 14 cup cream
• 1 level teaspoon dry mustard
• 1 level teaspoon salt
• 2 eggs well beaten
• 14 small can pimentoes
• butter the size of an egg

Method

1. 1

   Melt butter in a double boiler, add milk, salt, and mustard.

2. 2

   When warm, add cheese, stirring until it melts.

3. 3

   Add eggs and stir until thick.

4. 4

   Cool and serve with crackers.

As published

This recipe was extracted from The Carbon County cook book (1926), page 46. The excerpt below is the record exactly as published.

Cheese Relish. 1 cup grated cream cheese, 14 cup cream or rich milk, 1 level teaspoon dry mustard, 1 level teaspoon salt, 2 eggs well beaten together, 14 small can pimentoes cut in pieces, butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.