vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cheese Ramekins

Name: Cheese Ramekins
Yield: 1 servings
Ingredients: Two ounces of bread crumbs; one gill of milk; four tablespoonfuls of grated cheese; two of melted butter; the beaten yolks of two eggs; the whites of three eggs; salt to taste; pepper to taste

From The Rural cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

49 gProtein

55 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories844 kcal

Protein49 g

Carbohydrates55 g

Fiber2.6 g

Sugars9.8 g

Total Fat47 g

Saturated Fat24 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.4 g

Omega-30.2 g

Cholesterol471 mg

Sodium1138 mg

Potassium494 mg

Calcium585 mg

Iron4.6 mg

Magnesium62 mg

Phosphorus614 mg

Zinc4 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A452 mcg

Vitamin E1.9 mg

Vitamin K6.4 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)4 mg

Folate110 mcg

Choline333 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from The Rural cook book (1907), page 142. The excerpt below is the record exactly as published.

Cheese Ramekins.— Two ounces of bread crumbs boiled in one gill of milk; to this add four tables poonfuls of grated cheese, two of melted bulter, and stir over the lire until blended. Take off and add the beaten yolks of two eggs, salt and pepper to taste. Beat the whites of three e^:s

Cook this with the app: pantry check, scaling, and the assistant.