Cheese Ramakins

Ingredients

• H oz. butter
• 1 oz. flour
• Gill of milk
• 3 oz. grated cheese
• 2 eggs
• Pepper and salt to taste

Method

1. 1

   Melt the butter in a saucepan, stir in the flour, add the milk and cream, stir till it thickens, boil for 3 or 4 minutes.

2. 2

   Add the cheese, yolks of eggs and seasoning off the fire.

3. 3

   Whip the whites of eggs very stiffly and stir lightly in, pour into ramakin cases, sprinkling grated cheese over the top; bake in a quick oven 10 to 15 minutes.

4. 4

   Serve in the cases.

Nutrition per serving

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 79. The excerpt below is the record exactly as published.

H oz. butter. 1 oz. flour. Gill of milk. 3 oz. grated cheese. EGGS. Pepper and salt to taste. 1 egg. Breadcrumbs. Frying oil. Melt the butter in a saucepan, stir in the flour, add the milk, stir till it thickens, and boil 5 minutes ; add the seasoning and 2 oz. of the cheese. When well mixed, put on a plate to cool, form in the shape of eggs, cover with egg and breadcrumb, drop into smoking hot oil, fry a golden brown, drain on kitchen paper. Dish in a circle, sprinkle the remaining ounce of cheese over and place the parsley in the centre. CHEESE NUGGETS. Pepper and salt to taste, and a little mustard if liked. 1 teaspoonful baking-powder. \ pint milk. Mix the dry ingredients well together, forming them into a stiff dough with the milk. Take up rough pieces with two forks, place on greased tins, and bake 15 minutes. 2 or 3 oz. grated cheese. 2 oz. butter. 8 oz. flour. 1 per p' x '-too* CHEESE b. breadcrumbs or Florador. PUDDING. ^ pint milk. 2 oz. grated cheese. 1 saltspoon mustard. 1 egg. Warm the milk and butter together, pour it over the bread- crumbs and cheese, add the seasoning and well beaten egg, mix well, and pour it into a buttered pie-dish. Bake for ^ an hour. 1 oz. butter. ^ saltspoon salt. 1 oz. butter. 4 oz. flour. \ gill milk. CHEESE RAMAKINS. Rarnequins de Frontage. 1 tablespoonful cream. 2 eggs. 2 oz. grated cheese. Pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.