Cheese Puffs
From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 26. The excerpt below is the record exactly as published.
CHEESH PUFFS Two well beaten eggs, % cups flour, % cup grated cheese, salt and pepper to taste, 1 teaspoon baking powder, 1 scant cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.