Cheese Puffs

Name: Cheese Puffs
Ingredients: Two well beaten eggs; % cups flour; % cup grated cheese; salt to taste; pepper to taste; 1 teaspoon baking powder; 1 scant cup sweet milk

From The housewife's aid, 1950

Submitted by Mrs. Grace Kornegay.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

694Calories

40 gProtein

74 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories694 kcal

Protein40 g

Carbohydrates74 g

Fiber6.3 g

Sugars0.6 g

Total Fat28 g

Saturated Fat13 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol425 mg

Sodium1683 mg

Potassium669 mg

Calcium977 mg

Iron8.5 mg

Magnesium94 mg

Phosphorus788 mg

Zinc4.7 mg

Copper0.5 mg

Manganese3.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A305 mcg

Vitamin E1.6 mg

Vitamin K42 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)4.6 mg

Folate155 mcg

Choline305 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 26. The excerpt below is the record exactly as published.

CHEESH PUFFS Two well beaten eggs, % cups flour, % cup grated cheese, salt and pepper to taste, 1 teaspoon baking powder, 1 scant cup sweet milk

Cook this with the app: pantry check, scaling, and the assistant.