appetizer
Cheese Puffs
From The Rural cook book, 1907
Serves 1
Serve very hot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 141. The excerpt below is the record exactly as published.
Cheese Puffs. — Make some puff paste; roll it out and cut it into squares of about three inches. Beat the yolks of two eggs and a little made mus- tard, a da.sh of cayenne pepper and two tablespoonfuls of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.