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Cheese Puffets

Name: Cheese Puffets
Yield: 1 servings
Ingredients: three ounces of grated cheese; one tablespoonful of flour; one egg; one teacupful of milk; a pinch of salt

From Soyer's standard cookery, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

533Calories

34 gProtein

28 gCarbs

32 gFat

Full nutrition (31 nutrients)

Calories533 kcal

Protein34 g

Carbohydrates28 g

Sugars12 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol103 mg

Sodium1581 mg

Potassium533 mg

Calcium1053 mg

Iron0.8 mg

Magnesium61 mg

Phosphorus794 mg

Zinc4.8 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin A272 mcg

Vitamin E0.6 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B122.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.9 mg

Folate18 mcg

Choline55 mg

Water235 g

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 214. The excerpt below is the record exactly as published.

Cheese Puffets. Mix together three ounces of grated cheese, one tablespoon- ful of flour, one egg, one teacupful of milk, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.