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Cheese Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: about half an hour. Sufficient for six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 338. The excerpt below is the record exactly as published.
Cheese Pudding. — Put f cupful of milk into a saucepan, wi' c butter the size of a large egg. n imtil the butter is melted, ther er three-quarters of a pound of brea nd half a pound of grated cheese ; If . for twenty minutes, then add a pr and four eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.